Work From Home Lunch Soup
- Megan van Genderen
- May 30, 2021
- 1 min read
This is a twist on your regular pumpkin soup. It's a winter warmer with a kick, that will nourish your insides, and keep your brain ticking all afternoon. It's a super simple recipe to throw on in the morning and enjoy at lunch time, today, tomorrow and the next day.
Ingredients
• 1 sweet potato
• 1 half pumpkin
• 3 tbsp coconut oil (melted)
• another 1 tbsp of coconut oil
• 2 cloves of garlic (crushed)
• 1 birds eye chilli (chopped)
• thumb of turmeric (grated)
• thumb of ginger (grated)
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tbsp of veg broth (I use nutra organics) or a veg stock cube
• 1 1/2 cups of boiled water
• 1 can of coconut milk/cream
• salt and pepper to taste
• coriander to garnish

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